make ahead — Recipes from Japan, Ingredients from California, Inspired by everyday. — Goma & Shio Kitchen

Posts tagged make ahead

Agebitashi Salad with Summer Vegetables

Agebitashi Salad with Summer Vegetables

vegetarian / make ahead dish / great beer food / tastes good the second day

vegetableAyumi OstrowskiJune 23, 2017vinegar, salad, eggplant, bell pepper, onion, ginger, make ahead, beer food, vegetarian, marinade, vegetable 001

Tomato Candy Salad

Tomato Candy Salad

easy dish / make-ahead dish / fun, healthy, easy snack

vegetableAyumi OstrowskiJune 22, 2017salad, tomato, easy dish, make ahead, vegetable 001

Salmon Flakes

Salmon Flakes

Make ahead dish / Lasts as long as two weeks

seafoodAyumi OstrowskiApril 25, 2017salmon, jar, easy dish, make ahead

Seared Tuna with Wine and Soy Sauce Marinade

Seared Tuna with Wine and Soy Sauce Marinade

wasabi + olive oil / enjoy with avocado and mozzarella

seafoodAyumi OstrowskiApril 18, 2017tuna, marinade, make ahead

Tuna Potato Salad with Olive and Curry

Tuna Potato Salad with Olive and Curry

easy dish / make ahead dish / requires only boiling potato and mixing / makes great sandwich filling

vegetable, seafoodAyumi OstrowskiApril 18, 2017easy dish, potato, curry powder, tuna, vegetable 001, make ahead, sandwich filling

Leek with Whole Grain Mustard Marinade

Leek with Whole Grain Mustard Marinade

easy side dish / tastes better the second day

vegetableAyumi OstrowskiApril 18, 2017leek, mustard, vegetable 001, vegetarian, make ahead, side dish, balsamic vinegar, vinegar

Classic Salmon Nanban Marinade

Classic Salmon Nanban Marinade

fried and marinated / mirin vinegar sauce

seafoodAyumi OstrowskiApril 12, 2017salmon, marinade, make ahead, classic, bell pepper, vinegar

Pickled Turnip with Sesame Oil

Pickled Turnip with Sesame Oil

vegetableAyumi OstrowskiApril 6, 2017turnip, shrimp, ginger, sesame oil, vegetable 001, bar food, beer food, make ahead

Rainbow Potato with White Balsamic

Rainbow Potato with White Balsamic

vegetableAyumi OstrowskiMarch 30, 2017potato, balsamic vinegar, deep fried, vegetable 001, bar food, vegetarian, make ahead

Deep Fried Asparagus with Meyer Lemon Ponzu

Deep Fried Asparagus with Meyer Lemon Ponzu

vegetableAyumi OstrowskiMarch 20, 2017asparagus, dashi broth, vegetable 001, deep fried, bar food, make ahead, lemon, ponzu

Anchovy Oil Vegetables with Rosemary

Anchovy Oil Vegetables with Rosemary

vegetableAyumi OstrowskiMarch 12, 2017pickles, jar, brussel sprout, potato, rosemary, make ahead, anchovy, onion, green bean, vegetable 001, bar food, bell pepper

Miso Marinated Tofu

Miso Marinated Tofu

tofuAyumi OstrowskiMarch 1, 2017shichimi, make ahead, vegetarian, bar food, beer food, miso

All Purpose Onion Dressing

All Purpose Onion Dressing

vegetableAyumi OstrowskiFebruary 20, 2017onion, dressing, salad, jar, new classic, make ahead, vegetable 002

Miso Marinated Pork

Miso Marinated Pork

meatAyumi OstrowskiFebruary 20, 2017pork, new classic, make ahead, bar food, beer food, miso

Tuna Potato Salad with Egg

Tuna Potato Salad with Egg

vegetable, seafoodAyumi OstrowskiFebruary 20, 2017potato, egg, hearty, tuna, salad, classic, bar food, make ahead, vegetable 002