Miso Marinated Tofu

miso_tofu.jpg

|  PREPARE THE NIGHT BEFORE  |

 

for two servings

1 package / FIRM TOFU

for the miso paste

3 tbsp / MISO (any miso from medium to dark color)
1 tbsp / SAKE
1 tbsp / GROUND GINGER

 

SHICHIMI PEPPER to serve (optional)


  1. Weigh the tofu to remove excessive water for about 20 min.
  2. Mix the miso paste ingredients together in a bowl.
  3. Spread the miso thin on the tofu. Wrap it up with plastic wrap.
  4. Marinate for 8 hours to 1 day in refrigerator.
  5. Bring to room temperature and scrape away the miso paste with a spatula.
  6. Grill at 350°F in the oven for about 30min.
  7. Slice them to serve. Sprinkle shichimi pepper on top.
miso_tofu.jpg
miso_pork.jpg
miso_tofu.jpg
(Showing Miso Tofu on the left, Miso Pork on the right. Try  Miso Marinated Pork recipe , too!)

(Showing Miso Tofu on the left, Miso Pork on the right. Try Miso Marinated Pork recipe, too!)

notes: 

  • Make sure to remove miso before grilling to avoid burning.
  • Try Miso Marinated Pork recipe! The same miso paste can be used on pork chops.