Seared Tofu Natto Udon
- Sear fried tofu and green onion in a pan. Cut fried tofu into 1/2" (1-1.5 cm) strips and green onion into about 2 "(5 cm) pieces.
- Ground daikon radish. Squeeze off excessive water.
- Cook frozen udon in boiling water. (Follow package instruction) Immediately place in ice water. Drain.
- Place everything on top.
- Sprinkle shichimi and pour over mentsuyu sauce. Serve cold.
*Frozen udon has become really good. Find at the frozen section of Asian markets. Alternatively use any kind of udon. Dried soba and somen are also recommended.
**For home-made mentsuyu sauce, mix with same amount of water to make 1/2 cup. For pre-made sauce, follow the instruction on package.