Fried Natto Rice
- Heat up oil in a pan. Cook chopped green onion over medium heat until tender.
- Add rice and half of bonito flakes. Stir.
- Add soy sauce. Then salt and black pepper to taste.
- Add natto and mix.
- Top with remaining bonito flakes and serve hot.
adopted from Washoku no Simple Recipe by Eiko Oba
Can’t have Enough Natto?
Seared Tofu Natto Udon