Natto with Onion Dressing

|  NATTO SUPER STAR : NATTO SIX WAYS  |

for one serving

1 pkg / NATTO
2 tbsp / ONION DRESSING
1/2 / SERRANO PEPPER
1 tbsp / RICE VINEGAR

NORI (DRIED SEAWEED) to serve (Optional)

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1. Cut pepper into thin slices. Soak in vinegar.
2. Top natto with onion dressing and pepper.
3. Wrap with a sheet of nori to eat. 

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