Fresh Herb Salad with Crunchy Pork

for two servings

1/2 lb (225 g) / PORK BELLY
3 stalk / MEDIUM CELERY
3 stalk / MINT
3 stalk / BASIL
1/2 / MEDIUM RED ONION

for sauce

2 tbsp / BALSAMIC VINEGAR
1 tbsp / MIRIN
1 tsp / SOY SAUCE
1 pinch / SALT
 

COOKING OIL

---

1. Cut pork into thin slices. Cook in a pan until crispy. Put aside. Keep about 2 tbsp of oil from pork in pan.
2. Cut celery into strips. Chop onions, basil and mint into bite size.
3. Combine sauce ingredients in a bowl.
4. Heat up remaining oil from step 1. Add celery and onion. Coat evenly.
5. Add sauce. Bring to a boil. Cook until most of the sauce is soaked up.
6. Toss with basil, mint and pork.

---

adopted from Kondate Yarikuri Benricho by Mook

More Pork Dish

Spicy Red Miso Pork Bowl

Curry Soup with Chunky Vegetable and Pork