Grilled Mochi and Daikon Miso Soup
| Five Days. Five Miso Soups. DAY 4 |
- Grill mochi on a cast iron pan until nice and golden. (Don't mind a little char) Turn occasionally.
- Peel and slice daikon and carrot.
- In a pot heat up dashi broth, add vegetables and cook until tender.
- Stir in miso paste using a strainer.
- Add mochi to pot, heat a little.
- Garnish with leafy vegetables and sesame. Serve hot.
More Miso Soup?
adopted from Shobouan free cooking brochure 12 SEP