Mushroom Tofu Miso Soup
| Five Days. Five Miso Soups. DAY 5 |
- Trim the end of mushrooms and slice them if necessary.
- Cut tofu into about 1/2"(1.3 cm) cubes.
- Heat up dashi broth in a pot and add tofu and mushrooms.
- Stir in miso paste using a strainer.
- Garnish with leafy vegetables. Top with shichimi. Serve hot.
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adopted from Shobouan free cooking brochure 12 SEP