Cabbage and Onion Miso Soup
| five days. five miso soups. DAY 1 |
for two servings
1/2 / MEDIUM WHITE ONION
2-3 leaf / CABBAGE
1 1/2 tbsp / AWASE (BLEND) MISO
2 cup / DASHI BROTH
GREEN ONIONS AND SHICHIMI to serve (optional)
- Slice onion and cabbage.
- Heat up dashi broth in a pot.
- Once it comes to a boil, add vegetables. Cook until soft over medium heat.
- Turn heat to low. Stir in miso paste using a strainer.
- Sprinkle chopped green onions and shichimi pepper on top. Serve hot.
adopted from Shobouan free cooking brochure 12 SEP