Cauliflower Garlic Salad with Hot Olive Oil

cauliflowersalad_01

|  vegetarian |

 

for two servings

1/2 / MEDIUM CAULIFLOWER
1/2 cup / ARUGULA
6 clove / GARLIC
2 tbsp / WHITE WINE VINEGAR
1/4 cup / OLIVE OIL

BLACK PEPPER and SEA SALT to taste


  1. Cut the cauliflower into thin slices. Sprinkle salt, pepper, white wine vinegar and arugula over the slices.
  2. Fry crushed garlic with olive oil in a pot until crisp and gold.
  3. Pour the hot garlic oil over the salad evenly in a circular motion.
fry_garlic.jpg
 

notes:

  • Tilt the pot submerging garlic in oil to evenly fry.